Chicken Alfredo Pasta Served in a Creamy White Sauce with Parsley Garnish

Creamy, comforting, and irresistibly delicious – this Chicken Alfredo Pasta recipe is a crowd-pleaser!

Why You’ll Love This Chicken Alfredo Pasta

This creamy Chicken Alfredo pasta combines tender chicken, silky Parmesan sauce, and perfectly cooked fettuccine for a restaurant-quality meal at home. It’s quick, easy to customize, and perfect for weeknight dinners or special occasions.

Key Features

• Ready in 30 minutes
• Uses simple, fresh ingredients
• Rich, velvety sauce without heavy cream
• Family-friendly and freezer-friendly

Ingredients for Chicken Alfredo Pasta

For the Chicken

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

For the Alfredo Sauce

• ½ cup (1 stick) unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 ½ cups freshly grated Parmesan cheese
• ½ tsp nutmeg (optional, for depth)

For the Pasta

• 12 oz fettuccine pasta
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1 – Cook the Chicken

1. Season chicken breasts with garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden and cooked through.
3. Slice into strips and set aside.

Step 2 – Prepare the Alfredo Sauce

1. Melt butter in a large pan over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Pour in heavy cream, stirring constantly. Simmer for 3-4 minutes (do not boil).
3. Gradually whisk in Parmesan cheese until the sauce is smooth and thickened. Add nutmeg if using.

Step 3 – Cook the Pasta & Assemble

1. Cook fettuccine in salted boiling water until al dente. Reserve ½ cup pasta water.
2. Toss cooked pasta in the Alfredo sauce, adding pasta water as needed to loosen the consistency.
3. Top with sliced chicken and garnish with fresh parsley.

Pro Tips for the Best Chicken Alfredo

Avoid Common Mistakes

• H4: Don’t Overcook the Sauce: Keep heat low to prevent the cheese from separating.
• H4: Use Freshly Grated Cheese: Pre-shredded Parmesan contains anti-caking agents that can make the sauce grainy.
• H4: Save Pasta Water: The starchy water helps bind the sauce to the pasta.

Customization Ideas

• Add sautéed mushrooms, spinach, or sun-dried tomatoes.
• Swap chicken for shrimp or grilled tofu.
• Use gluten-free pasta for dietary needs.

Serving Suggestions

Pair this creamy Chicken Alfredo pasta with:

• Garlic bread or a crisp Caesar salad
• A glass of Chardonnay or sparkling water with lemon
• Roasted vegetables like broccoli or asparagus

FAQs About Chicken Alfredo Pasta

Can I Make This Ahead of Time?
Yes! Store the sauce and cooked chicken separately in the fridge for up to 3 days. Reheat gently on the stove.

How Do I Freeze Leftovers?
Freeze portions in airtight containers for up to 2 months. Thaw overnight and reheat with a splash of milk.

Is Alfredo Sauce Gluten-Free?
This recipe is naturally gluten-free if you use gluten-free pasta.

Nutrition Information (Per Serving)

• Calories: 650
• Protein: 32g
• Carbs: 45g
• Fat: 38g

Final Thoughts

This Chicken Alfredo Pasta recipe is a timeless classic that never fails to impress. With its luscious sauce, juicy chicken, and simple preparation, it’s sure to become a staple in your kitchen. Don’t forget to tag us on Pinterest when you recreate it!