Chicken Alfredo Pasta Served in a Creamy White Sauce with Parsley Garnish
Creamy, comforting, and irresistibly delicious – this Chicken Alfredo Pasta recipe is a crowd-pleaser!

Why You’ll Love This Chicken Alfredo Pasta
This creamy Chicken Alfredo pasta combines tender chicken, silky Parmesan sauce, and perfectly cooked fettuccine for a restaurant-quality meal at home. It’s quick, easy to customize, and perfect for weeknight dinners or special occasions.
Key Features
- Ready in 30 minutes
- Uses simple, fresh ingredients
- Rich, velvety sauce without heavy cream
- Family-friendly and freezer-friendly
Ingredients for Chicken Alfredo Pasta
For the Chicken
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
For the Alfredo Sauce
- ½ cup (1 stick) unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 ½ cups freshly grated Parmesan cheese
- ½ tsp nutmeg (optional, for depth)
For the Pasta
- 12 oz fettuccine pasta
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1 – Cook the Chicken
- Season chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden and cooked through.
- Slice into strips and set aside.
Step 2 – Prepare the Alfredo Sauce
- Melt butter in a large pan over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stirring constantly. Simmer for 3-4 minutes (do not boil).
- Gradually whisk in Parmesan cheese until the sauce is smooth and thickened. Add nutmeg if using.
Step 3 – Cook the Pasta & Assemble
- Cook fettuccine in salted boiling water until al dente. Reserve ½ cup pasta water.
- Toss cooked pasta in the Alfredo sauce, adding pasta water as needed to loosen the consistency.
- Top with sliced chicken and garnish with fresh parsley.
Pro Tips for the Best Chicken Alfredo
Avoid Common Mistakes
- H4: Don’t Overcook the Sauce: Keep heat low to prevent the cheese from separating.
- H4: Use Freshly Grated Cheese: Pre-shredded Parmesan contains anti-caking agents that can make the sauce grainy.
- H4: Save Pasta Water: The starchy water helps bind the sauce to the pasta.
Customization Ideas
- Add sautéed mushrooms, spinach, or sun-dried tomatoes.
- Swap chicken for shrimp or grilled tofu.
- Use gluten-free pasta for dietary needs.
Serving Suggestions
Pair this creamy Chicken Alfredo pasta with:
- Garlic bread or a crisp Caesar salad
- A glass of Chardonnay or sparkling water with lemon
- Roasted vegetables like broccoli or asparagus
FAQs About Chicken Alfredo Pasta
Can I Make This Ahead of Time?
Yes! Store the sauce and cooked chicken separately in the fridge for up to 3 days. Reheat gently on the stove.
How Do I Freeze Leftovers?
Freeze portions in airtight containers for up to 2 months. Thaw overnight and reheat with a splash of milk.
Is Alfredo Sauce Gluten-Free?
This recipe is naturally gluten-free if you use gluten-free pasta.
Nutrition Information (Per Serving)
- Calories: 650
- Protein: 32g
- Carbs: 45g
- Fat: 38g
Final Thoughts
This Chicken Alfredo Pasta recipe is a timeless classic that never fails to impress. With its luscious sauce, juicy chicken, and simple preparation, it’s sure to become a staple in your kitchen. Don’t forget to tag us on Pinterest when you recreate it!